Coriandrum sativum, commonly known as Cilantro, is a fragrant annual herb popular in a variety of Latin and Asian cuisines. Fresh leaves are used in cooking and seeds can be collected and used as a spice known as Coriander. Sow seeds successively throughout the growing season to ensure an extended harvest season. Sow seeds outdoors 1/2" deep 8-10" apart after the last frost in rich, well-draining soil.
Packet of 250 seeds.
Exposure: Full sun to partial shade
Germination: 10 days
Photo courtesy of Seed Savers Exchange