Kale, Lancino (Organic) Seeds

Kale, Lancino (Organic) Seeds

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Brassica olercea, commonly called Tuscan Kale, Lancino Kale, or Dinosaur Kale, is an upright cold-hardy vegetable with strappy dark blue-green heavily crinkled leaves that sweeten after frost. Best when eaten young or after frost for a tender sweet flavor. Start seeds indoors six to eight weeks before the last frost then plant outside in a sunny location 24"apart just before the frost hits. 

Packet of 150 seeds.

Exposure: Full sun
Height: 24-36"
Spacing: 24
Germination: 10-21 days

Photo courtesy of Seed Savers Exchange